Food security and One Health in East Africa

Moritz Fegert foraus

How can food security be ensured while adapting food systems to environmental and public health considerations in East Africa? How can we design food systems more holistically and sustainably taking into account the concept of One Health in the region? As a next step of our One Health for the Future project, we are focusing on the topic of food security in the East African region to tackle these questions together with our Kenyan partner Youth Café.

 

Program

Introduction 

Presentation of project & workshop by foraus & Youth Café

Group work

Focus around two areas related to food production, ecosystem protection, and measures protecting human/animal/ecosystem health (One Health)

  1. Livestock management and use of antimicrobials
  2. Land use patterns and natural habitat management

Conclusion

Back to plenary - sharing of group work conclusions

 

Join us for this free workshop (no reimbursement) via this Zoom link.


    More information about our One Health for the Future project here.


    In collaboration with: